Content about digital menu, products, service, marketing and technology for restaurants and small food businesses.
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Adding the commission to the price is not enough. See how to do the gross-up, include fees and packaging and compare the salon, your own menu and iFood without sacrificing margin.
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The obligation to inform allergens on the menu depends on the rule applicable to the establishment. See the role of Anvisa, the CDC and state laws such as those in Bahia and Ceará.
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Understand how to publish the menu on your Company Profile on Google, choose the right font and know how to correct old links, items, photos and prices.
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PDF, WhatsApp catalog and link menu solve different problems. Compare update, navigation and order assembly before choosing.
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Organization of categories, products, prices, extras, descriptions and decisions to build a clearer menu.
Reading the menu, choosing, accessibility, service and details that make the experience simpler.
Local advertising, social networks, WhatsApp, promotions, loyalty and digital presence for food businesses.
Good practices for keeping menu information, prices, availability and routine organized.
QR Code, automation, artificial intelligence and digital tools applied to the food sector.
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Adding the commission to the price is not enough. See how to do the gross-up, include fees and packaging and compare the salon, your own menu and iFood without sacrificing margin.
Read articleThe obligation to inform allergens on the menu depends on the rule applicable to the establishment. See the role of Anvisa, the CDC and state laws such as those in Bahia and Ceará.
Read articleUnderstand how to publish the menu on your Company Profile on Google, choose the right font and know how to correct old links, items, photos and prices.
Read articlePDF, WhatsApp catalog and link menu solve different problems. Compare update, navigation and order assembly before choosing.
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A good product description on the menu informs what the item is, composition, preparation, portion, side dishes and options without forcing the customer to ask.
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QR Code can remain on the menu, but the alternative must work without a cell phone. See how to choose the consultation method and why the rule changes depending on the jurisdiction...
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Test your digital menu on your cell phone with 12 practical checks for reading, contrast, zoom, touch, navigation and use with a screen reader.
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Organization of categories, products, prices, extras, descriptions and decisions to build a clearer menu.
The obligation to inform allergens on the menu depends on the rule applicable to the establishment. See the role of Anvisa, the CDC and state laws such as those in Bahia and Ceará.
Read articleA good product description on the menu informs what the item is, composition, preparation, portion, side dishes and options without forcing the customer to ask.
Read articleReading the menu, choosing, accessibility, service and details that make the experience simpler.
QR Code can remain on the menu, but the alternative must work without a cell phone. See how to choose the consultation method and why the rule changes depending on the jurisdiction...
Read articleTest your digital menu on your cell phone with 12 practical checks for reading, contrast, zoom, touch, navigation and use with a screen reader.
Read articleLocal advertising, social networks, WhatsApp, promotions, loyalty and digital presence for food businesses.
Understand how to publish the menu on your Company Profile on Google, choose the right font and know how to correct old links, items, photos and prices.
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Good practices for keeping menu information, prices, availability and routine organized.
Adding the commission to the price is not enough. See how to do the gross-up, include fees and packaging and compare the salon, your own menu and iFood without sacrificing margin.
Read articleNo articles published yet.
The Biomi Menu Blog publishes content for restaurants, cafeterias, cafes and other food businesses that want to present their products more clearly and improve the experience of those who choose what to consume.
We talk about digital menus, product organization, prices, photography, descriptions, service, local marketing, consumer behavior and technology applied to the food sector. When we present Biomi Menu features, we only use features that are actually available or confirmed by the product.
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